Wine: One of the most famous wines from Hungary is Bulls Blood by Egervin. Egri Bikaver, translated as Bulls Blood, comes from the town of Eger, Hungary and dates back to the 1850s. Although the legend of the phrase Bulls Blood is derived from much earlier times when the citizens of Eger fought the Ottoman Empire and drank red wine for strength. Bulls Blood is available throughout the world and is self-classified as a dry red table wine. Along with the Tokaji dessert wines, Bulls Blood is among the most well known Hungarian wines in the United States. What makes Bulls Blood particularly interesting is that it can have any three of ten grapes: Kadarka, Kékfrankos (or Blaufränkisch, Blauer Portugieser, Cabernet Sauvignon, Cabernet Franc, Merlot, Menoire, Pinot Noir, Blauburger and Zweigelt. Kadarka, a native Hungarian grape is traditional, but other grapes are substituted when supplies are insufficient. The wine was purchased at Liquor Outlet and Wine Cellars in Boonton, NJ. (A terrific wine store.)
Tasting: We tasted the wine at home with dinner. (Sorry I forgot to take notes on dinner.)
Results: The wine's label suggests opening Bulls Blood one hour before drinking. We opened the bottle two hours before drinking. When we tasted the wine, we were disappointed. It was harsh and clearly not yet ready to drink. We vacuum sealed the bottle and tried it again three days later. All the harshness had disappeared. The wine was dark, rich and warm with great legs on the glass. There was a taste of cherries and currants with some tannins. It had a medium to heavy body with a strong aroma.
Price Value: At $8-10 USD per bottle, it's a good price value; not tremendous but good. I found a 2004 bottle in the store and will review that one next month. I can't wait!