Review: 2009 Avia Pinot Grigio from Slovenia

2009 Avia Pinot Grigio

Wine: From the Primorska region of Slovenia, we tasted the 2009 Avia Pinot Grigio. We purchased the Pinot Grigio at Bottle King, a large chain store featuring wine, beer and liquor, in the New York area of the United States. Avia sells low-priced everyday wines available around the world.

Tasting: We cracked the screw top bottle with dinner -- a bake of sausage, broccoli and sweet potato.

Results: Avia's Pinot Grigio was surprisingly flavorful. With 13% alcohol and good clarity, the wine was very young and fruity. It could have been a bit drier and had less sensation of carbonation. When I drank the wine, I tasted slightly less than ripe strawberries. Overall, the wine was not very complex but it was pleasant and it seemed that it could be a winner in the future.

Rating: Drinkable+

Price Value: Good for $4.99 a bottle; it was a decent glass of Pinot Grigio. Although for $10 a bottle, you can get a very good glass of Pinot Grigio.
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Black Sea Wines also reviewed Avia's 2009 Pinot Noir recently. See the review here.
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Review: Matrasa by Ganja Sharab from Azerbaijan

Matrasa by Ganja Sharab of Azerbaijan

Wine: I sampled a Matrasa, a red wine from Azerbaijan, from Ganja Sharab, a well known Azeri vineyard. There was no vintage on the bottle but a date stamp of May 2010. I purchased the wine in a market in the downtown section of Baku, Azerbaijan's capital. Baku is a beautiful city and the downtown area is modern yet retains an oriental feel. I carried the wine back to the US in my luggage. I really wanted to like this wine because Azeri wines are not common in the West and it comes in a really cool looking ceramic bottle. Besides, I schlepped it 5000 miles. Unfortunately, I did not find the wine appealing.

Tasting Details: We drank the Matrasa with dinner at home-- pasta with marinara sauce, roasted brussel sprouts, feta cheese and salad. My wife also tasted the wine.

Results: Neither Debbie nor I enjoyed the Matrasa. The aroma had a faint rubbing alcohol smell. The wine had little fruit and no complexity. It had an alkaline taste with a strong aftertaste. In short, a basic red wine that seemed antiseptic. The color was a dark red but seemed a little light. We did not finish the bottle and used a vacuum stopper to store the wine for future drinking. On the third day, the wine actually tasted significantly better. So, if you have a bottle of Matrasa by Ganja Sharab, make sure to decant or open the bottle well in advance of drinking the wine.

Overall rating: Drinkable- (minus)

Price value: You can have better Azeri wines at the same price - around $8 per bottle.
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Review: Corten Pinot Noir 2007 from Moldova

2007 Corten Pinot Noir Ready for Tasting

Wine: The wine tasted was a Corten Pinot Noir 2007 from the Cahul region of Moldova. Corten is produced by Acorex, one of Moldova's largest wineries. Acorex sells internationally and offers a Chardonnay that is an excellent value.

Tasting: The wine was drunk from a paper cup at a Moldovan Chamber of Commerce event with the Moldovan Ambassador to the US. The Moldovan Embassy was kind enough to provide samples of the Corten at the conclusion of the event. No food was consumed with the wine, and the wine was opened immediately before drinking.

Results: Not bad but the wine should have been better. The wine tasted like it was starting to turn bad. This 2007 Pinot Noir is meant for drinking now. Perhaps improper storage at the Embassy and transportation to various social events damaged the taste of the wine. There was a slight 'skunkiness' to a wine which seemed to have potential. Beyond the skunkiness, the Corten had nice color (in the paper cup!), a decent bouquet and elements of citrus. The wine gave the impression that it would go nicely with soups, chicken and fish.

Overall Rating: Drinkable. Snooth rated the Corten 2007 Pinot Noir 3 1/2 out of 5 stars. If I had tasted a better bottle, perhaps I would have done the same.

Price Value: N/A
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2011 Wine Event Calendar

• February 23-26, Vinaria, Plovdiv, Bulgaria
• February 25-26, Zagreb Wine Gourmet Festival 2011, Zagreb Croatia
• March 2-4, Vinex, Brno, Czech Republic
• March 11-14, Oenos, Thessaloniki, Greece
• March 19-20, VinCE, Budapest, Hungary
• March 23-26, Vinovita, Zagreb, Croatia
• March 27-29, ProWein, Dusseldorf, Germany
• April 1-5, Intervitis Interfructa Russia, Krasnodar, Russia
• April 18-21, International Drink and Wine Expo, Bucharest, Romania
• April 25-29, Vino & Distilaty (Wine and Spirits), Prague, Czech Republic
• May 6-7, Valtice Wine Fair, Valtice, Czech Republic
• May 17-19, London International Wine Fair, London, UK
• June 2-4, Winexpo, Tbilisi, Georgia
• June 19-23, Vinexpo Bordeaux, Bordeaux, France
• September 9-11, Znojmo Wine Festival, Znojmo, Czech Republic
• September 7-11, Budapest Wine & Champagne Festival, Budapest, Hungary
• October 8-9, Moldova National Wine Festival, Chisinau, Moldova
• October 27-30, International Drink and Wine Expo, Bucharest, Romania
• November 9-12, Salon de Vin, Sofia, Bulgaria
• November 16-18, Enoexpo Krakow, Krakow, Poland

The Mystery Red from Lion Gri

During my trip to Moldova, we met with the President and owner of Lion Gri winery. Lion Gri operates from a free trade zone at the edge of the city limits of Chisinau, the capital city. Lion Gri is impressively expanding into emerging markets like China and India. While we visited with the owner during our project evaluation, we were able to sample some wines. Upon leaving the production center, our generous host not only let us sample a number of wines but handed my colleagues and me a gift bag containing two bottles, one white and one red – both unlabeled. We had no idea what they were.

I brought the red home to the US. My father-in-law enjoys wine and a story. So, explained how I had received this wine from the production facility and had no idea what it was. What made the story more interesting was the recounting of meeting the winery president. She was an hour late and resplendent in high heels, a suit with shoulder pads and a ruffle collar shirt that would make Prince blush. It was a grand entrance.

We opened the wine sitting around the dinner table with my wife’s family. We ate pasta puttanesca with the mystery red along with salad and roasted vegetables as a side dish. By this time, Slava, my friend and colleague in Moldova informed me he thought the wine was a cabernet.

Anyway, we tasted it and we all enjoyed it. It went well with the puttanesca. I don’t think it was a straight Cabernet but a Cabernet/Merlot mix. The wine had a Cabernet taste but had low tannins, a soft aroma and seemed a bit too light in body to be a Cabernet. The wine was gentle but had enough taste to stand up to the capers. Everyone at the table seemed to enjoy the wine and the story. We managed to finish the bottle … the unlabeled bottle.

The moral of the story is if you receive an unlabeled bottle from Lion Gri, try it.

The Oldest Winery is in Central Asia ... Armenia!

Scientists found the world's oldest winery in a cave in Armenia. They believe the wine-press, grape seeds, urns and other artifacts they discovered date back more than 6000 years.

Our Wine Review Philosophy

Readers may submit wine reviews or tastings in any format or style they wish. Our style of review is as follows.

1. No quantitative ratings. I think saying one wine is a 98 and another wine is a 94 is silly. A comment by a friend from France has resonated with me over the years. He said the wine ratings have done wine drinkers a tremendous service by rooting out low quality wines but they also imply that there is one way that wine should taste. Not all wines are supposed to be bold, oaky and full of tannins. There is no scale that fits all wines.

2. Fine wines in their own right. If a Georgian or Croatian wine is rated as Outstanding, it does not necessarily mean that it is as good as a Domaine Romanee-Conti. We judge the wines within their own realm. The wines are not compared across all the wines of the world.

3. No fancy, abstract flavors. I don't pretend to have the most educated palate but I can honestly say that I have never tasted tobacco in wine. I have seen wine reviews describe wines tasting of "pear", "poached pear" and "pear tart." Hmm, pear ... OK, it's a fruit. But can you really discern the difference between poached pear and pear tart in a bottle of Pinot Noir? One wine expert told me a certain wine tasted of "smoked plums." I've never eaten a smoked plum! Have you? I use words like crisp, fruity, buttery, flowery, strong, peppery, woody, etc. However, I pledge that we will not write, "... the wine's flavor reminded me of the boldness of roasted almonds yet with a hint of insouciance from its butterscotch overtones."

4. What to expect.

* Information on the wine - name, type, vintner, year, etc.
* Where I purchased or drank the wine - wine store, vineyard, restaurant, festival, etc.
* What I ate while tasting the wine
* Color/appearance
* Aroma/bouquet
* Taste
* Overall rating - Outstanding, Excellent, Very Good, Good, Drinkable, Drinkable Minus and "May I have a beer, please?"
* Price value (if applicable)

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